Strategies for assessing the safety of foods produced by biotechnology - report of a joint FAO/WHO consultation
- Författare
- Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety (1990 : Genève) World Health Organization Food and Agriculture Organization of the United Nations
- (S. 1: "A Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety was held in Geneva from 5 to 10 November 1990 ...")
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | 1991 | Schweiz, Geneva | 59 sidor. |